![]() ![]() Lewis Cellars Cabernet Sauvignon 'Reserve'ĭunn ‘Howell Mountain’ Cabernet Sauvignonįollin-Arbelet Aloxe-Corton 1er Cru ‘Les Vercots’ Inama ‘ Vigneti Di Foscarino ’ Soave ClassicoĪdegas Gran Vinum Albariño Esencia Diviñaīroc Cellars Zinfandel ‘Wirth Ranch Vineyard’Įisele Vineyards ‘Altagracia’ Cabernet Sauvignon Stadt Krems Riesling ‘Grillenparz’ Reserveįranz Hirtzberger Riesling 'Steinterrassen' Federspiel Von Winning Riesling ‘Kieselberg’ Grosses Gewäches Thanisch Riesling ‘Bernkasteler Badstube’ Kabinett Jean-Phillippe Fichet Meursault 'Les Gruyaches’ĭomaine Robert-Denogent Mâcon-Fuissé ‘les Tâches’ĭomaine Leflaive Puligny-Montrachet ‘Clavoillon’ 1er Cruĭr. Hubert Bouzereau-Gruère Chassagne-Montrachet ‘Blanchot Dessous’ Louis Michel & Fils Chablis 'Montmains' 1er Cru Le Roi des Pierres Sancerre 'Les Monts Damnésĭomaine Edmond Vatan Sancerre 'Clos la Neore' Pascal Et Nicolas Reverdy Sancerre ‘Cuvée Les Coûtesĭomaine De La Bregeonnette Muscadet Sèvre-Et-Maine Le Vieux Donjon Châteauneuf-Du-Pape Blanc ![]() Raventos I Blanc Conca Del Riu Anoia Brut ‘De La Finca’Įnfield Wine Co. Henri Champliau Crémant De Bourgogne Rosé Our version features Pimm’s No.1 and a refreshing cucumber-lemon shrub.Ĭhartogne -Taillet Brut Cuvée Sainte Anneīillecart-Salmon Brut Cuvée Elizabeth Salmon Rosé The iconic low-proof English summer Highball was co-opted by New Orleanians many years ago, because we are subjected to 5 months of summer every year. Named after an early Mayor of New Orleans, this obscure Highball gets a new lease on life with the addition of blanco tequila and our house-made cranberry shrub. Some classics never go out of style and this rye whiskey, ginger and orange Buck is no exception. While its former title of first cocktail ever recorded has long been dismissed, the hold that rye whiskey, absinthe, Peychaud’s bitters and lemon peel has on our imagination has never waned. In New Orleans we never let the truth get in the way of a good story and our famed version of the Improved Whiskey Cocktail is no different. Our version uses barrel-rested gin for those who love the complexity of gin and the beautiful barrel notes of an aged spirit is this sparkling-topped Sour. Our house version is scented with anise, has a healthy dose of aromatized wines, and enough Navy Strength Gin that you won’t forget you’re drinking a cocktail. The Martini has devotees the world over and there are almost as many ways to make it as there are people that enjoy it. Old Fashioned, but doesn’t pack the same punch. This low-proof and elegant cocktail with a seductive blend of aromatized wines drinks like an France’s most well-known aperitif wine, Lillet, pairs perfectly with Peychaud’s bitters and charged water.Įverything old is new again and this drink first published in 1930’s seems as modern today as it did almost a hundred years ago. Our version is based on Cane & Table’s historical reproduction of the elusive Fassionola syrup and we thinkįrance’s influence on New Orleans can’t be understated and this low-proof Spritz exemplifies the relationship. There was, however, a time around World War II when the drink built its reputation with quality ingredients. One of the all time great Manhattan variations, Walter Bergeron’s Vieux Carré has achieved world-wide fame in recent years, but before that it was simply the delicious house drink of the Hotel Monteleone for more than 80 years.Īrguably the most infamous Tropical Fruit Sour in New Orleans (and maybe the world). This timeless blend of cognac, port and lemon has been pleasing palates for Charles Hotel was first published in 1862. ![]()
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